Egg #3

Hello everybody,

I recently made over easy fried egg sandwich.

The process to make over easy/medium/hard eggs is very similar to sunny-side up, with one key difference. Similarly, you butter or oil the pan and crack the egg in. When making sunny-side up eggs, you must put a lid over the pan, so the steam can cook the top of the egg. However, when making over easy/medium/hard eggs, this is not necessary. Instead of using a lid, simply flip the eggs over in the pan with a spatula or other flipping device after the bottom is cooked through. Then depending on if you want a liquid or solid yolk, adjust time accordingly. I rate this 10/10.. it's basically the same as sunny side up.

WARNING: 

Over easy eggs are extremely misleading on the outside. They look completely solid and cooked through, but the yolk is still runny, so you must BE CAREFUL when eating them. I failed to exercise caution and as a result, the egg yolk BUSTED ALL OVER MY HAND.

Please do NOT leave suggestions on how to cook eggs -- I know what I'm doing.